Fried Cauliflower Florets $9
Garlic dipping sauce
Spinach and Crab Dip $11
Lump crabmeat, Barber’s 1833 cheddar cheese, seasoned chips
Alligator Bites $9
Smoked pepper jelly
Honey-Glazed Chicken Sliders$12
2 buttermilk biscuits, honey, Crystal hot sauce, Southern fried chicken breast
Fried Green Tomatoes$12
Topped with popcorn shrimp, remoulade sauce, lemon oil

Soup and Salad

Your choice with entrée

House Salad

Seasonal greens, bacon, sunflower seeds, tomato, red onion and diced carrots in a unique cucumber crown

Harvest Fruit Salad

Arugula, dried cranberries, apples, walnuts, seasonal berries and raisins tossed in a creamy dressing

Caesar Salad

Crisp romaine, Prima Donna cheese, creamy cracked pepper dressing

French Onion Soup

Topped with a toasted baguette and melted Gruyere

Loaded Potato Soup

Bacon, cheddar, chives, sour cream
À la carte salad or soup $7 each


Includes soup or salad and your choice of highlight

Center Cut Filet*Petite (6 oz.) $39 • Signature (12 oz.) $49
Boneless USDA Prime Delmonico (16 oz.)*$47
USDA Prime New York Strip (14 oz.)*$48
28-Day Dry-Age Rib Eye (18 oz.)*$58
Dry-aged in house, limited availability

Steak House Toppings

Caramelized Pearl Onions$4
Ragout of Mushrooms$7
Lump Crabmeat in Maître d’ Butter$9
Maytag Blue Cheese$6
Béarnaise Sauce*$4


Included with steak entrées, prices are for à la carte orders

Baked Potato$5
Choice of Idaho or Southern Sweet
Grilled Asparagus$7
Bacon, Parmesan, aged balsamic vinegar
Crab Mac and Cheese$10
Lump crabmeat, smoked baby Gouda, shaved scallions
Sautéed in oil and garlic or velvety creamed steak house-style
Garlic Mashed Potatoes$5
Homemade with heavy cream and a hint of roasted garlic
Cream Corn Au Gratin$5
Sweet corn, andouille sausage, Barber’s 1833 cheddar cheese


These entrées include soup or salad

The Daily Fish$28
Seasonal catch and prepared in a variety of ways
Apple-Braised Pork Shanks$28
Polenta, shaved fennel, apple, root vegetables
Loaded Grilled Chicken Breast$27
Carolina BBQ, onions, peppers, applewood bacon, pepper jack cheese, garlic mashed potatoes
Eggplant Napoleon$27
Crawfish, crabmeat, shrimp, saffron sauce, Boursin cheese, chives
Duck Confit$29
Mushroom risotto, citrus and port reduction, cranberry compote
Pasta Breaux Bridge$28
Shrimp, crawfish, andouille, penne, creamy Creole sauce
Chicken Marsala$26
Mushrooms, linguini, creamy Marsala wine sauce
Large Gulf Shrimp$27
Fried, blackened, sautéed or grilled

Prime Rib* Mondays

Slow-roasted prime rib served with rich au jus, tangy horseradish cream sauce, Chef’s vegetable and your choice of highlight

All prime rib dinners include soup or salad, choice of side dish and the Chef’s dessert

Carter Green Special (12 oz.)$19
Beef Lover's Cut (16 oz.)$26
XXL Beef Lover's (24 oz.)$34

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne diseases. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.


Served with drawn Irish butter, Chef’s vegetable and your choice of highlight. Our lobsters are live and flown in three times a week and housed in our saltwater tank

Live Maine Lobster 2 lb. Average$56
Split and broiled with Maître d’ Butter or boiled whole in saltwater
Split with seafood stuffing $68
Premium Cold Water Lobster Tail (8 oz.)$37 for a single tail
$58 for twin tails


Sweet Potato Crème Brûlée$9
Toasted marshmallow, brown sugar pecans
Pecan Bar$7
Vanilla ice cream with Jefferson Reserve caramel
Layered Chocolate Cake$6
Layered chocolate cake with coffee infused mousse
Fresh Seasonal Cobbler$7
à la mode
Vanilla Bean Ice Cream$5

Planning a group function?

Allow our management staff to assist you.
Contact Manager Nick Levandowski at 228.314.1515.

Copyright 2015 ISLAND VIEW CASINO. All Rights Reserved.