Broiled Oysters (two of each)$14
Rockefeller, Bienville & Bourbon Street
Shrimp Cocktail$12
Mango cilantro & chipotle cocktail sauces
BBQ Shrimp$12
Savory shrimp with Worcestershire, garlic, black pepper and lemon juice
French Dippers$11
Sliced prime rib, horseradish aioli, onions, bell peppers and mushrooms
Seared Scallops$14
Saffron champagne sauce, micro greens
Stuffed Mirliton$10
Filled with blue crab stuffing, lightly fried and lemon butter sauce
Ahi Tuna Crudo$10
Citrus fruit, sliced avocado, wasabi aioli, yuzu dressing & lime air

Salad Selection

Steak House Salad

Seasonal greens, bacon, sunflower seeds, tomato, shaved onion, diced carrots in a unique cucumber crown

Poached Pear & Spinach Salad

Red onions, Vermont cheddar, cayenne and candied pecans

Classic Caesar

Crisp Romaine, house made dressing and shaved parmesan

Buttermilk Ranch, Maytag Blue Cheese, Sesame Wasabi, Balsamic Vinaigrette, Italian Herb and Lemon Vinaigrette

Dressings are homemade and you will notice the difference


Corn & Crab Bisque$6
Onion Soup, French Style$6

Smoking is permitted on the patio and at the bar.

Classic Steaks

Our steak dinners include salad or soup, choice of potato and the daily vegetable

Filet Mignon Center Cut$47
Petite Filet Mignon$36
With Carter Green’s house made port raisin sauce… $38
USDA Prime Rib-Eye Steak$37
USDA Prime New York Strip$45
Carter Green’s Signature Bone in Style Kansas City Strip$59


Baked Idaho Potato

Baked Sweet Potato

Potato Fries, Sea Salted

Sweet Corn Au Gratin

Creamed Spinach

Lobster Mac and Cheese


Traditional Style Oscar$10
Jumbo Lump Crabmeat Sauté$10
Cabernet Mushrooms$7
Caramelized Cippollini Onions…$4
Port Raisin Sauce$4
Béarnaise Sauce$4

The Prime Rib Club ~ Monday Only

Three course meal

Enjoy a slow-roasted prime rib dinner every Monday night. Served in the British fashion with tangy horseradish cream sauce and rich au jus.

Special sorbet of the day with every prime rib dinner.

English Cut$18
Beef Lover's Cut$24
Super Beef Lover's$35

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne diseases. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.


Dinners include salad or cup of soup, the Chef’s fresh vegetable and choice of highlight

Wild Caught Shrimp$25
Grilled, sautéed or fried
Daily Fresh Catch…$32
Chef’s special fresh fish of the day
Pan Seared Tournedos$28
Roasted tomato, lemon oil and 12 year old balsamic
Crab Stuffed Boneless Cornish Hen…$25
Roasted and topped with marmalade veal jus
Lamb Chops$34
Herb crusted with cherry cabernet reduction
Pan Seared Scallops$34
Citrus reduction with a fresh creamy dill sauce
Tuna Steak Royal$32
Seared and served rare with soy steak sauce

Fresh Pasta Dishes

Dinners include salad or soup

Pasta Orleans$23
Pasta with shrimp, crawfish, tasso and andouille sausages in a rich creole cream sauce
Black and Bleu Carbonara$24
Sautéed steak, orecchiette pasta and a creamy Maytag cream sauce

This is the House of Lobster

We fly fresh lobsters to our saltwater tanks three times a week.

Live New England Lobsters—$26 per pound


Mudslide Brownie ala Mode$7
Warm mudslide brownie topped with ice cream, caramel, hot fudge & candied pecans
Strawberry Shortcake$6
Sour cream pound cake layered with almond crème patisserie & macerated strawberries
Beignet Neapolitan$6
Three fresh beignets cooked to order & stuffed with strawberry coulee,
chocolate mousse, lemon curd & dusted with powdered sugar
Vanilla Bean Crème Brule$6
Flamed table side
Homemade Ice Creams & Sorbets$5
Blueberry Cobbler ice cream
Vanilla Bean ice cream
Sorbet of the week
Apple Cinnamon Bread Pudding$7
Layers of fresh sliced apples and custard-style bread pudding

Planning a group function?

Allow our management staff to assist you.
Ron Ruland will be available at 228.314.1515.

Copyright 2014 ISLAND VIEW CASINO. All Rights Reserved.