Cameras will roll while local seafood is being caught, then you and host Frank Wilem will watch as our area's most talented chefs create mouthwatering dishes with the fresh catch!


Catch some of the latest episodes below!

Blackened Red Snapper

Chef Amanda Irwin

Redfish & Crab

Chef Trey Cowan

Crab Stuffed Flounder

Chef Derek Flores

Part 1: Triple Tail with Roasted Corn Relish

Executive Chef David Crabtree and Executive Sous Chef Jackie Seavey

Part 2: Crab Cakes

Executive Chef David Crabtree and Executive Sous Chef Jackie Seavey