Tuesday, February 14
Amuse Bouche
Jumbo lump crabmeat tossed with remoulade sauce served in a wonton crisp with mango salsa, balsamic glaze and a roasted beet slice
Salad
Strawberries, orange segments, cranberries, candied pecans with a white balsamic creamy dressing
Choice of Entrée
6 oz. cooked to your request and topped with a merlot sauce and asparagus
Seared and served with a lemon lime beurre blanc butter sauce,
Gulf shrimp and asparagus
Dessert
Fresh berries over a rich chocolate cake garnished with a sabayon sauce and a raspberry purée
Call for reservations or more information
228-314-2100 ext 1515
Only guests 21 years or older are allowed on property. This includes our casinos, hotels, spa and restaurants.