Enjoy beach views while you dine on prime rib, steak or fresh fish!
Beach Tower • Second Level
Restaurant Hours
Tuesday - Saturday • 5pm – 10pm
Bar Hours
Tuesday - Saturday • 4pm - 10pm
Happy Hour
Fridays • 5pm - 7pm
Reservations are recommended
Please call 228-314-1515 for reservations
or more information.
All dinners include choice of soup of the day or our tableside Spinning Salad presentation: a unique blend of lettuce, chopped eggs and bacon, almonds, sun dried tomatoes, Parmesan and croutons tossed tableside with our homemade creamy Parmesan Dijon dressing and sweet potato rolls.
Served with double creamed mashed potatoes and a spirited signature horseradish cream
Tenderloin tournedos steak topped with a dried fig tomato onion chutney and an herbed blue-goat cheese compound butter. The steak is served medium rare with a skewer of three glazed bacon wrapped royal red jumbo shrimp. Drizzle of fig balsamic reduction glaze garnishes the plate.
Includes Spinning Salad & your choice of side
In addition to the spinning tableside salad, these entrees include your choice of side dish and fresh sweet potato rolls
Additional side dishes are large enough to share • $9
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
*Happy Hour prices are valid at Prime Cut Bar only.
Buy any bottle of wine on Wednesday and we’ll give you another bottle of equal or lesser value free. If you and your guest prefer not to finish that bottle, you may take it with you in a gift bag.
All items subject to availability.
Only guests 21 years or older are allowed on property. This includes our casinos, hotels, spa and restaurants.
Prime Cut
Beach View Tower
3215 W Beach Blvd
Gulfport, MS 39501
Restaurant
Tuesday – Saturday
5pm – 10pm
Bar
Tuesday – Saturday
4pm – 10pm
Reservations are recommended
Please call 228-314-1515 for reservations or more information.
Island View’s Prime Cut restaurant has been nominated for Best Steakhouse on the Mississippi Coast by the Sun-Herald newspaper. Help us spread the word that Prime Cut's food & service are truly the best by casting your vote!
Prime Cut continues to rack up the votes. Please keep voting for Prime Cut!
You do not need a Sun-Herald subscription to cast your vote and you may vote as often as you like. There will be a total of five rounds.
$14 a glass •
An exceptional sparkling wine from Northern California’s Napa Valley.
$22
K.Luke Whiskey Company of Ocean Springs has just been named the John Barleycorn 2024’s Blender of the Year and this small batch spirit has been named Bourbon of the Year!
After years establishing themselves as the Gulf Coast’s premier whiskey aficionados, Jonathan and Jennifer Maisano’s combination of Kentucky and Indiana mash bills created a perfectly balanced bourbon whisky, worthy of bearing the names of their children.
Buy any bottle of wine on Sundays and we’ll give you another bottle of equal or lesser value free. If you and your guest prefer not to finish that bottle, you may take it with you in a Carter Green Steakhouse gift bag
Please call 228-314-1515 for reservations and more information.
*Due to Mississippi Alcohol Beverage Control regulations, all bottles of wine must be opened prior to being removed from the premises. Limit one bottle per person per visit. **No one under 21 is allowed in our restaurants.
