People's Choice Winner 4 years in a row!
Gulf Coast Oyster Cook-Off & Festival • March 27
From left: Trey Cowan, Banquet Chef. Angel Lipe, Carter Green Steakhouse Supervisor. Derek Flores, Buffet Room Chef. Calvin Lipe, Dockside Deli Room Chef. David Crabtree, Executive Chef. In front of David, his wife Mary Crabtree. Stacy Landry, Food & Beverage Coordinator. Bobby McBride, C&G Grille Sous Chef. Charley Bowers, Room Chef, The Diner.
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