Taco & Southwest
1st Place
Spring Dream Fish Tacos
Spring Dream Fish Tacos
Team: Goal Diggers
- Penny Rush, Buffet Production Cook
- Regan Crump, Buffet Sous Chef
Taco & Southwest
2nd Place
Marian’s Southern Delight Chicken Tacos
Marian’s Southern Delight Chicken Tacos
Team: Goal Diggers
- Bobby McBride, C&G Grille Sous Chef
- Travis Martin, C&G Grille Production Cook
Taco & Southwest
3rd Place
Birrai Street Tacos
Birrai Street Tacos
Team: Macho Mommas Tacos
- Karley Goff, Prime Cut Sous Chef
- Eric Dedeaux, Prime Cut Production Cook
Taco & Southwest
People's Choice
Mom’s Street-Style Smoked Beef Tacos
Mom’s Street-Style Smoked Beef Tacos
Team: Back Flip
- Nellie Valentine, Buffet Line Cook
- Michael Lawson, Buffet Sous Chef
Also participating
TEAM: Tropical Redeem: Bianca Jefferson, Buffet Line Cook and Leroy Cooper, Banquet Production Cook
TACOS: Tropical Beef Tacos
TEAM: Tropical Redeem: Bianca Jefferson, Buffet Line Cook and Leroy Cooper, Banquet Production Cook
TACOS: Tropical Beef Tacos
6th Annual Gulf Coast
People's Choice Winner!
From Left: Bobby McBride, C&G Grille Sous Chef; Trey Cowan, Banquet Chef; Calvin Lip, Dockside Deli Room Chef; Derek Flores, Mary Crabtree & Executive Chef David Crabtree
6th Annual Gulf Coast
The dish included three oyster preparations
Raw: topped with paddlefish caviar, Rockefeller purée, green apple relish, micro greens and cilantro oil
Signature baked: a Southwestern-style oyster with roasted poblano cream, Tex-Mex tomato jam and cotija cheese
Chargrilled: with Tasso and roasted garlic butter, Creole tomato glaze and Romano cheese 2,200 oysters shucked
Raw: topped with paddlefish caviar, Rockefeller purée, green apple relish, micro greens and cilantro oil
Signature baked: a Southwestern-style oyster with roasted poblano cream, Tex-Mex tomato jam and cotija cheese
Chargrilled: with Tasso and roasted garlic butter, Creole tomato glaze and Romano cheese 2,200 oysters shucked
6th Annual Gulf Coast
From Left: Derek Flores; Calvin Lip, Dockside Deli Room Chef; Trey Cowan, Banquet Chef; Bobby McBride, C&G Grille Sous Chef