7th Annual Gulf Coast
- Back row from left: Dockside Deli Room Chef Calvin Lipe, Banquet Chef Trey Cowan, C&G Grille Sous Chef Bobby McBride, Steamer Production Cook Matthew Baker
- Front row from left: Mary Crabtree, Executive Chef David Crabtree, Buffet Sous Chef Penny Rush
7th Annual Gulf Coast
Shrimp Rockefeller
Topped with Ritz crackers
7th Annual Gulf Coast
6th year in a row!
7th Annual Gulf Coast
CHARGRILLED
Roasted garlic New Orleans-style BBQ topped with Romano cheese
7th Annual Gulf Coast
RAW
Raw oysters topped with sesame vinaigrette, wasabi mayo, spicy mayo, pineapple, flying fish roe and micro cilantro
Executive Chef David Crabtree
2023 Gulf Coast
Best Chocolate
- Left: Deborah Thomas Room Chef Diner
- Center: Jackie Seavey, Executive Sous Chef
- Right: Mary Moss , Room Chef Prime Cut
Mississippi Delta
January 11, 2023
Chef's Secret Panel
John Spencer
C&G Grille Sous Chef
Blackened Catfish with Seafood Dressing & Crawfish Sauce
Mississippi Delta
January 11, 2023
Chef's Secret Panel
Penny Rush
The Buffet Sous Chef
Smoky Macaroni Catfish Roulade
Mississippi Delta
January 11, 2023
Chef's Secret Panel
John Bowin
Carter Green Steakhouse Sous Chef
Crispy Catfish Creole
Mississippi Delta
January 11, 2023
Chef's Secret Panel
John Bowin
Carter Green Steakhouse Sous Chef
Crispy Catfish Creole
Mississippi Delta
January 11, 2023
People's Choice
John Spencer
C&G Grille Sous Chef
Blackened Catfish with Seafood Dressing & Crawfish Sauce
Gulf Coast Shrimp Tasting
September 24, 2022
Gulf Coast Shrimp Tasting
September 24, 2022
- Angel Lipe, C&G Grille Mgr
- David Crabtree, Exec. Chef
- Penny Rush, Buffet Sous Chef
- Trey Cowan, Banquet Chef
- Roderick Jones, Dockside Cook
- Calvin Lipe, Dockside Deli Chef
Gulf Coast Shrimp
House Specialty Award
Shrimp Taco with Mango Pico and Avocado Lime Cilantro Slaw
Gulf Coast Shrimp
People's Choice Award
Shrimp Taco with Mango Pico and Avocado Lime Cilantro Slaw
Gulf Coast Shrimp
Creole Seafood Alfredo Pasta
Taco & Southwest
Spring Dream Fish Tacos
- Penny Rush, Buffet Production Cook
- Regan Crump, Buffet Sous Chef
Taco & Southwest
Marian’s Southern Delight Chicken Tacos
- Bobby McBride, C&G Grille Sous Chef
- Travis Martin, C&G Grille Production Cook
Taco & Southwest
Birrai Street Tacos
- Karley Goff, Prime Cut Sous Chef
- Eric Dedeaux, Prime Cut Production Cook
Taco & Southwest
Mom’s Street-Style Smoked Beef Tacos
- Nellie Valentine, Buffet Line Cook
- Michael Lawson, Buffet Sous Chef
TEAM: Tropical Redeem: Bianca Jefferson, Buffet Line Cook and Leroy Cooper, Banquet Production Cook
TACOS: Tropical Beef Tacos
TEAM: Tropical Redeem: Bianca Jefferson, Buffet Line Cook and Leroy Cooper, Banquet Production Cook
TACOS: Tropical Beef Tacos
6th Annual Gulf Coast
6th Annual Gulf Coast
Raw: topped with paddlefish caviar, Rockefeller purée, green apple relish, micro greens and cilantro oil
Signature baked: a Southwestern-style oyster with roasted poblano cream, Tex-Mex tomato jam and cotija cheese
Chargrilled: with Tasso and roasted garlic butter, Creole tomato glaze and Romano cheese 2,200 oysters shucked
6th Annual Gulf Coast