St. Patrick's Day Dining
The Buffet
Lunch
11am – 3:30pm
$15.99
Dinner
4pm – 10pm
$29.99
Irish Specialties
Guinness Beef Stew
Shepherd's Pie
Sausage with Sauerkraut
Carved Steamship of Corned Beef
Smothered Cabbage
Plus, all your favorites from our Asian, Southern, Italian and Carving stations along with a huge variety of desserts including freshly made frozen custards, gelato, sorbets and ice creams at our Creamery: the Coast’s #1 dessert destination!
C&G Grille
10:30am – 10pm
$17
Choice of Starter
Garden Salad
Seafood Gumbo
Soup of the Day
Entrée
Corned Beef & Cabbage
Tender corned beef nested over a spinach potato pancake.
Served with cabbage and carrots
The Diner
10am – 10pm
$17
Choice of Starter
House Salad
or
Leek Soup
or
Potato Soup
Entrée
Reuben Sandwich
With spinach and served with onion rings and coleslaw
Dockside Deli
11am – 9pm
$21
Choice of Starter
Beer & Irish Cheddar Soup
or
House Salad
Choice of Entrée
Corned Beef Brisket
With cabbage, colcannon potatoes and carrots.
Served with corn pudding.
or
Shepherd's Pie
Ground lamb, peas, pearl onions and carrots in a rich rosemary demi-glace topped with Irish cheddar and a parsnip, potato mash.
Dessert
Carrot Cake
*No holiday special to-go orders. While supplies last.
Only guests 21 years or older are allowed on property. This includes our casinos, hotels, spa and restaurants.