Easter Dining at The View
Friday thru Sunday, April 18–20
at Carter Green Steakhouse
Sunday, April 20
at The Buffet, C&G Grille
Carter Green Steakhouse & Beach Blvd Steamer
Friday thru Sunday
April 18–20
5pm – 10pm • $50
Choice of Entrée
Duchesse potatoes, roasted beets and a black garlic glaze
Crab meat, hollandaise and asparagus
Dessert
over Ice Cream and Angel Food Cake
Our Buffet's Easter Brunch
Sunday, April 20
11am – 3:30pm • $27.99
with Carrots, Potatoes and Jus
with Pesto Alfredo
atop Applesauce with Mango Pico
with Mint Jelly
with Remoulade
Along with all your favorites from our Asian, Southern, Carving and Italian Stations. Plus, an incredible Dessert Bar.
C&G Grille
Sunday, April 20
10:30am – 11pm • $30
Choice of Entrée
Crabmeat, hollandaise and asparagus
With mashed sweet potatoes, lamb jus and asparagus
Choice of Dessert
Dockside Deli
Sunday, April 20
11am – 9pm • $25
Choice of Entrée
Tender lamb roast with potatoes and carrots
Seared catfish topped with creamy shrimp Diane nested over a bed of savory cheese grits
Dessert
*No holiday special to go orders.
Only guests 21 years or older are allowed on property. This includes our casinos, hotels and restaurants.