Enjoy smoke-free dining in all our restaurants
The most dining & drinking options on the Coast – including some of the Gulf Coast’s favorite restaurants
Beach Blvd Steamer • Carter Green Steakhouse • C&G Grille • Dockside Deli • Prime Cut • The Diner
Holiday Dining
Wednesday, December 25
Tuck into a festive meal (or two) at The Buffet, C&G Grille, The Diner, Dockside Deli and Prime Cut Restaurant.
Menus, Prices & Hours
New Year's Dining
Tuesday, December 31 & Wednesday, January 1
Grilled Tournedos of Beef… Smoked Salmon… Hoppin’ John and Cornbread… Enjoy your favorite dishes on New Year’s Eve and New Year’s Day!
Menus, Prices & Hours
Holiday Sweets & Treats!
Now thru December 29
Our talented candymakers have crafted playful snowman, Santa and reindeer character apples enrobed in chocolate & caramel, festive pretzels, colorful Rice Krispies treats™ & more! Many of these treats are also available at The Sweet Stop.
Coast Candymakers Menu
National Buffet Day!
Thursday – Saturday, January 2–4
One day simply isn’t enough! We’re celebrating our buffet for three days & nights by offering you a free glass of Champagne, a mimosa or poinsettia with lunch and dinner buffets!
NEW View Crew Offer
50% off a Sunday
breakfast or brunch buffet!
Earn 100 points then redeem your discount at any marketing kiosk*
Find out more
Taco Tuesdays
The Buffet • Tuesdays • Lunch & Dinner
Build your own at our Taco Station! Fill up your flour tortillas with chicken, ground beef, guacamole, cheese sauce, salsa, sour cream, lettuce, tomatoes, cheese and nacho chips on the side!
What's Cooking
Scroll down for “In the Kitchen” segments featuring Island View room chefs! Meet the incredible women of Island View’s culinary management team.
Culinary Events Album
Snow Crab & Shrimp
$2995 • Every Night
2 pounds Snow Crab Clusters and one half pound Peel-n-Eat Gulf Shrimp served with Corn on the Cob and New Potatoes
Steamer Menu
Wine & Spirit of the month
Our Carter Green Steakhouse & Prime Cut managers recommend the slightly fizzy Marco Negri d’Asti and the American Single Malt Bulleit with its aromas of sweet vanilla and toasted oak.
The Island View Casino Resort Culinary Team
WLOX-TV
In the Kitchen with Dockside Deli's Room Chef Calvin Lipe
WLOX-TV
In the Kitchen with The Coffee Shop's Banquet Chef Trey Cowan
WLOX-TV
In the Kitchen with the Prime Cut's Room Chef Mary Grace Moss
WLOX-TV
In the Kitchen with the The Buffet's Room Chef Richard Vojtech
WLOX-TV
In the Kitchen with the Prime Cut Sous Chef Karley Goff
with White Queso Seafood Sauce
WLOX-TV
In the Kitchen with the C&G Grille's Room Chef Jeff Montgomery
St. Paddy's Day
WLOX-TV
In the Kitchen with the Dockside Deli's Room Chef Calvin Lipe
WLOX-TV
In the Kitchen with Assistant Executive Sous Chef Eric Spencer
WLOX-TV
In the Kitchen with the Coast Candymaker's Lead Confectioner Brittany Thornhill
Quick & Delicious
WLOX-TV
In the Kitchen with the Dockside Deli's Room Chef Calvin Lipe
Thanksgiving
WLOX-TV
In the Kitchen with the The Buffet's Room Chef Richard Vojtech
Meet Executive Chef David Crabtree
Interview with
Executive Chef David Crabtree shares his Jumbo Lump Crab Cakes with Mango Sauce recipe.
Ooey Gooey Butter Cake
WLOX-TV
Island View Casino Resort Exec. Sous Chef Jackie Seavey makes Ooey Gooey Butter Cake
Tasty choices at The Diner
WLOX-TV
In the Kitchen with The Diner's Room Chef Deborah Thomas
Asian Spring Rolls
WLOX-TV
In the Kitchen with The Buffet's Richard Vojtech
Famous Chop Salad
WLOX-TV
In the Kitchen with the Beach Boulevard Steamer's Amanda
Firecracker Shrimp
WLOX-TV
In the Kitchen with C&G Grille's Jeffrey Montgomery
Dr. Pepper Barbeque Sauce
WLOX-TV
In the Kitchen with Dockside Deli's Calvin Lipe
Oyster Recipes
WLOX-TV
In the Kitchen with Banquet Chef Trey Cowan
Juicy Prime Ribs
WLOX-TV
In the Kitchen with Carter Green Steakhouse's Anthony Goff
Only guests 21 years or older are allowed on property. This includes our casinos, hotels, spa and restaurants.
