Carter Green Steakhouse Menu


 

Thursday – Monday • 5pm – 10pm    |   Call 228-314-1515 for reservations

Starters

*Yellow Fin Tuna $12

Seared tuna with wasabi dressing and orange segments

Escargot $9

Parsley, butter and garlic

*Our Specialty Shrimp Cocktail $16

House-made cocktail sauce

*Thoroughly cooking foods or animal origin such as beef, eggs, fish, lamb, pork poultry and shellfish greatly reduces the risk of food borne illnes. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please alert your server prior to ordering of any food allergies you may have.

Soups and Salads

Soup or salad included with all entrées

Caesar Salad

Crisp romaine, Parmesan cheese and creamy cracked pepper dressing

French Onion Soup

Topped with a toasted baguette and melted Gruyere cheese

The Chef’s Soup of the Week

Seasonal selection

Strawberry and Spinach Salad

Topped with candied walnuts, blue cheese and red onion

Carter Green House Salad

Spring mix, bacon, sunflower seeds, tomato, red onion and diced carrots in a unique cucumber crown

a la carte Soups or Salads $7

Steaks and Lobster

Includes a soup or salad and a side of your choice

*Center Cut Filet Mignon - 8 oz. $42


*Center Cut Filet Mignon - 12 oz. $55


*T-Bone Steak - 1 lb. $35


*USDA Prime New York Strip - 14 oz. $50


*USDA Prime Rib Eye - 14 oz. $52


*Jumbo Cold Water Lobster Tail – 8 oz. $55


*Twin Tails – 2 x 8 oz. $85



Steak Enhancement Toppings


Caramelized Pearl Onions $4


Sautéed Mushrooms$7


Maytag Blue Cheese$6


Béarnaise Sauce$4


Jumbo Lump Crabmeat $9


*Thoroughly cooking foods or animal origin such as beef, eggs, fish, lamb, pork poultry and shellfish greatly reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please alert your server prior to ordering of any food allergies you may have.


Favorites

Includes a soup or salad and a side of your choice

Gulf Shrimp $29

Served fried, grilled, blackened or sautéed

Short Rib Ravioli $30

Brown sauce, mushrooms and Maytag blue cheese

Grilled Boneless Half Chicken $27
With brandy cherry sauce

Sides

Baked Potato


Sweet Potato


Sautéed Spinach


Steak Fries


Mashed Potato


Chef’s Vegetable


Asparagus with Béarnaise
a la cart $7

Prime Rib Mondays

Slow roasted prime rib served with rich au jus, tangy horseradish sauce. Includes a soup or salad and a side of your choice and chef’s special dessert

Carter Green Special - 12 oz.$20


Beef Lover's Cut - 16 oz.$30


XXL Beef Lover’s Cut - 24 oz. $45


All items subject to availability.
No one under 21 is allowed in Carter Green Steakhouse.