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What's cooking
with Island View Casino Resort's Culinary Team!

All the news that's fit to taste
The Island View Casino Resort Culinary Team

Quick bites at The Coffee Shop
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In the Kitchen with The Coffee Shop's Banquet Chef Trey Cowan

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Pasta Aglio e Olio
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In the Kitchen with the Prime Cut's Room Chef Mary Grace Moss
 

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Summer Salads
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In the Kitchen with the The Buffet's Room Chef Richard Vojtech
 

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Spinning Salad
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In the Kitchen with the Prime Cut Sous Chef Karley Goff
 

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Seafood Nachos
with White Queso Seafood Sauce
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In the Kitchen with the C&G Grille's Room Chef Jeff Montgomery
 

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St. Paddy's Day
Salmon Croquettes
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In the Kitchen with the Dockside Deli's Room Chef Calvin Lipe
 

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Egg Drop Soup
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In the Kitchen with Assistant Executive Sous Chef Eric Spencer
 
 

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King Cake Cupcakes
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In the Kitchen with the Coast Candymaker's Lead Confectioner Brittany Thornhill
 

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Quick & Delicious Cranberry Sauce
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In the Kitchen with the Dockside Deli's Room Chef Calvin Lipe
 

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Thanksgiving Peach & Pear Chutney
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In the Kitchen with the The Buffet's Room Chef Richard Vojtech
 

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Meet Executive Chef David Crabtree
Interview with The Local Palate

Executive Chef David Crabtree shares his Jumbo Lump Crab Cakes with Mango Sauce recipe.

Youtube

Ooey Gooey Butter Cake
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Island View Casino Resort Exec. Sous Chef Jackie Seavey makes "Ooey Gooey Butter Cake"
 

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Tasty choices at The Diner
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In the Kitchen with the The Diner's Room Chef Deborah Thomas
 
 

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Asian Spring Rolls
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In the Kitchen with the The Buffet's Richard Vojtech
 

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Famous Chop Salad
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In the Kitchen with the Beach Blvd Steamer's Amanda Irwin-Vazquez
 

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Firecracker Shrimp
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In the Kitchen with C&G Grille's Jeffrey Montgomery
 

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Dr. Pepper Barbeque Sauce
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In the Kitchen with Dockside Deli's Calvin Lipe
 

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Oyster Recipes
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In the Kitchen with Banquet Chef Trey Cowan
 

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Juicy Prime Ribs
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In the Kitchen with Carter Green Steakhouse's Anthony Goff
 

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South Mississippi Living • September 2024

Meet the Women of The View's Culinary Management Team

2024 Slider Smackdown
Dinner & Chef Competition

People's Choice
Latonya Smith
Wednessday, June 26, 2024

Latonya Smith's "Beyerstedt Burger Slider" won the Slider Smackdown's People’s Choice award at Island View Casino.

Latonya’s winning entry was named after much-beloved Director of Windance Country Club Mike Beyerstedt who passed away recently.

2024 Gulf Coast Oyster Cook-Off & Festival awards

From left: Trey Cowan, Banquet Chef • David Crabtree, Executive Chef • Mary Crabtree (volunteer) • Calvin Lipe, Dockside Deli Room Chef • Matthew Baker, C&G Grille Sous Chef • Not pictured: Bobby McBride, C&G Grille Sous Chef • Penny Rush, Buffet Sous Chef

Beach Blvd Steamer wins 3 divisions!

March 29 & 30, 2024

People's Choice

Most oysters served! (1,800)

Best House Specialty

Shrimp Rockefeller

Best Raw Oysters

Smoked oyster aioli, cucumbers, fish sauce mignonette, Thai basil, caviar and chili crisp

David Crabtree, Executive Chef

Penny Rush, Buffet Sous Chef
Trey Cowan, Banquet Chef

2024 Gulf Coast Beer & Bacon Festival

From left: Deborah Thomas, Diner Room Chef • Katherine Sutton, Director of Mississippi Heroes (non-profit organization for caregivers) • Nicole Burch, Promotions Supervisor • Steve Greenfield, Promotions Manager • Jackie Seavey, Executive Sous Chef • Mary Grace Moss, Prime Cut Room Chef

2024 Gulf Coast Beer & Bacon Festival

1st Place!
Bacon Category

Hawaiian Huli Huli Pork Belly Tostada with Mango Pineapple Pico de Gallo and Spicy Coconut Ginger Sauce.

2024 Gulf Coast Beer & Bacon Festival

Best Chocolate!

The View's culinary team won Best Chocolate for the third year in a row!

2024 Gulf Coast Beer & Bacon Festival

Golden Ticket!

Our culinary team grabbed the golden ticket to compete in the bacon category of the 2024 World Food Championships in Indianapolis, Indiana!