Valentine Dining
Friday & Saturday, February 14 & 15
5pm – 10pm • $49.50
per person, per four-course dinner
Carter Green Steakhouse
5pm – 10pm • $49.50
Amuse-Bouche
Fried Blue Crab Claw
Nested on guacamole and topped with mango
pico de gallo
Starter
Caesar Salad with Boiled Royal Red Shrimp
Choice of Entrée
Sautéed Catfish Meunière
Topped with blue crabmeat, asparagus and baked potato
or
Twin Tournedos of Beef with Blackberry Jus
Served with asparagus and baked potato
or
Chicken Oscar
Topped with crab, asparagus and
a rich hollandaise sauce.
Served with baked potato
Served with baked potato
Dessert
Chocolate Mousse with Raspberries
Prime Cut & Beach Blvd Steamer
5pm – 10pm • $49.50
Amuse-Bouche
Fried Blue Crab Claw
Nested on guacamole and topped with mango
pico de gallo
Starter
Caesar Salad with Boiled Royal Red Shrimp
Choice of Entrée
Sautéed Catfish Meunière
Topped with blue crabmeat, asparagus and
au gratin potatoes
or
Twin Tournedos of Beef with Blackberry Jus
Served with asparagus and
au gratin potatoes
or
Chicken Oscar
Topped with crab, asparagus and
a rich hollandaise sauce.
Served withau gratin potatoes
Served with
Dessert
Chocolate Mousse with Raspberries
Carter Green Steakhouse, Prime Cut and Beach Blvd Steamer will also be offering their regular menus.
The Buffet, C&G Grille, the Diner and Dockside Deli will be open and serving their full menus.
Call for reservations or more information
228-314-2100 ext 1515
*Dine-in only. **Reservations are recommended
Only guests 21 years or older are allowed on property. This includes our casinos, hotels, spa and restaurants.